Member Since:
May 2010
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Stir Frying, Slow Cooking, Low Carb, Healthy, Vegetarian
Hobbies:
This time last year, I couldn't boil water but I am getting better every day and I really enjoy trying new recipes.
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Eggplant Rollatini
Pretty good. I didn't peel the eggplant but I did sweat it. I also left out the prosciutto to keep it vegetarian.
It definitely took more than two tbsp. of olive oil to fry up the eggplant though. I also served it over the veggie linguini instead of angel hair pasta. Everyone loved it, including the 19 month old baby who couldn't get enough.
My complaints are that it's "messy" in terms of dishes to clean up (dish for eggs and breadcrumbs, frying pan, baking dish and pasta pot), and it's pretty hard to get those slices at an even thickness. Next time I'll use the mandolin.
4 users found this review helpful
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Reviewed On:
Aug. 23, 2011
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Parsnip and Carrot Puree
Amazing! I've used spinach instead in a pinch.
7 users found this review helpful
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Reviewed On:
Feb. 8, 2011
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