ClubCook Profile - Allrecipes.com (11545153)

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ClubCook


ClubCook
 
Home Town: Sacramento, California, USA
Living In:
Member Since: May 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Pecan And Chocolate Espresso Pie
This is an amazing pie recipe. I made a double batch and there was extra for a little personal pie. The previous rater must have made some errors in cooking, because the consistancy and color of the batter was like a german chocolate cake batter. It was thick and rich. After I put the batter in the pans, I tapped it a couple of times to release the bubbles and had fun popping them with a toothpick. If you have a big, deep pie pan this recipe will not come up shy. The espresso and chocolate compliment each other and make for an impressive dessert. I baked it in a convection oven. I used a lined cookie sheet to collect spills, but there weren't any. I highly recommend this pie. Yum!

17 users found this review helpful
Reviewed On: May 23, 2010
 
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