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Garbanzo Bean and Quinoa Salad

Reviewed: Nov. 27, 2011
This is a yummy recipe for quinoa, and healthy too. I have made it twice and never had mint, so I just left it out and it was still good. I agree it needs a little more oil, maybe 2 Tbsp, and chopped leftover chicken or turkey is excellent too. Definitely add salt and pepper to taste. It makes just enough, to serve with salad as the main dish or as a side for four, and still with enough for lunch leftovers. This is one of my go-to quinoa recipes!
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3 users found this review helpful

Eggplant Tomato Bake

Reviewed: May 26, 2010
This recipe is delicious, I took some of the advice of the other reviewers and added some mozzarella to it. I would use a bigger pan, like a 9x12, since my eggplant I suppose was larger and I ended up using 2 smaller pans. The whole family loved it and the leftovers won't last long!
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5 users found this review helpful

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