Ralex Recipe Reviews (Pg. 1) - Allrecipes.com (11544616)

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Salsa Chicken

Reviewed: Mar. 17, 2012
easy and terrific. I seasoned the chicken with spices I normally use on my taco meat instead of a packaged seasoning. It was wonderful and I think saving the extras and shredding it for some enchiladas will be my next step:)
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2 users found this review helpful

Eclairs II

Reviewed: Mar. 17, 2012
The pastry recipe was wonderful, but I am not sure about the filling. It tasted great but the pudding wouldn't set properly. Not really sure what I did wrong except maybe I should make the pudding a day in advance so it can set up before mixing with the cream. Other than that they tasted wonderful, and was an easy recipe to make. I was told from my friend who was a baker I would not be able to make the pastry as it was fairly complicated, but haha I did:)
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1 user found this review helpful

Mandarin Chicken Pasta Salad

Reviewed: Oct. 11, 2010
This was a very good recipe, didn't feel like making orange juice so used one tablespoon concentrate...worked great:) My kids begged me to make it again for them soon...but they would like more bowtie pasta.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 9, 2010
Loved this, my kids and I especially liked the top eggplants so I think next time I will do just a top layer in a large baking dish. I did 10 minutes in the oven on each side of the eggplants that were cut very thin and then broiled them until they were golden brown. I didn't have any problems with bitterness.
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4 users found this review helpful

Slow Cooker Italian Beef

Reviewed: Oct. 9, 2010
This was good, but I think next time I will add a bit more time for cooking the roast beef that way it falls apart a bit more.
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1 user found this review helpful

Vegetarian Stuffed Peppers

Reviewed: Oct. 9, 2010
I enjoyed these very much. I did add a bit of Italian seasoning and garlic to the sauce. Next time I will also put a bit more soy sauce in but it was great as is.
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4 users found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Oct. 9, 2010
These were great added a bit more for the spices and a little bit of nutmeg and allspice. I also used light cream cheese which worked very well and used half the filling than what it called for as I like just a bit of frosting. I would definitely make these again.
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1 user found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Oct. 9, 2010
Not sure what I did wrong but this was not very good, the chickpeas were very grainy, but if I could have got the texture right the flavors were good.
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0 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Oct. 9, 2010
Very good easy recipe although I cooked my chicken with some seasoning, chicken broth, and lime in the oven for 30 minutes at 350 so that I could shred it and I think that made a lovely addition to the soup.
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0 users found this review helpful

Dairy-Free Crepe and Blintz Filling

Reviewed: Aug. 7, 2010
Loved this but needed to stretch it a bit further so I added a mashed banana and some lemon zest. My kids loved it:)
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5 users found this review helpful

Slow Cooker Chili II

Reviewed: Jul. 5, 2010
I was at home while this was cooking so I got to try it occasionally and added stuff as need, it is a great base recipe that you can customize to your own palette. My additions were 1 additional tbsp of cumin, 3X the Chili powder, 1 tsp white vinegar, 1/2 tsp sugar, 1/2 tsp brown sugar, 1 tbsp Schlotszky's hot sauce, 1/2 cup fresh chopped tomatoes,2 cans tomato sauce(accidentally only picked up one can of puree at the store) and 2tsp unsweetened chocolate. And it tastes wonderful:)
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11 users found this review helpful

Leftover Chicken Croquettes

Reviewed: Jul. 3, 2010
Very good especially as an open faced sandwich with some mayo and fresh tomatoes.
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0 users found this review helpful

Greek Chicken Pasta

Reviewed: Jul. 1, 2010
Just added some calmatta olives and this is a wonderful recipe, great cold too.
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Flavorful Flounder

Reviewed: Jul. 1, 2010
Really very good but overwhelmed the flavor of the fish I would probably use quite a bit less next time.
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Tantalizingly Tangy Meatloaf

Reviewed: Jun. 26, 2010
Loved this, I cut the brown sugar in half and added crushed fresh pineapple instead of preserves and it was wonderful.
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9 users found this review helpful

Spinach Manicotti

Reviewed: Jun. 26, 2010
I think this is better without the salsa, next time I will just make some spaghetti sauce, but a very nice and quick recipe thank you for sharing.
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2 users found this review helpful

Pizza On The Grill II

Reviewed: Jun. 26, 2010
Easy and quick, loved it. Used Jiffy pizza crust for a quick crust and it worked very well.
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1 user found this review helpful

Asian Tuna Patties

Reviewed: Jun. 15, 2010
These were very good, but way salty, and I love salt. I think I would only use 1 tsp of soy sauce next time.
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2 users found this review helpful

Applesauce Doughnuts

Reviewed: May 22, 2010
My husband and I were in the mood for doughnuts tonight so I made these. I must say I am so impressed they were easy and quick to make. I didn't have cloves in my pantry so used allspice instead and it did very well. Yummy:)
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3 users found this review helpful

 
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