I have made these three times now, and this time I did not put the grains in the food processor as I found the consistency is too much like mashed potatoes. Tonight, they were great! When I browned the uncooked rice, I added a medium chopped onion and two chopped stalks of celery along with three cloves of garlic. I used Lundberg's rice blend of red, brown and wild rice. When the grains were cooked, I simply stirred them into the bread crumb & egg mixture, added 1/2 tsp pepper and 1 TBSP Italian seasoning, and fried the patties in olive oil. The texture is way better when you don't use a food processor. Don't mash the grains at all, as they are mushy enough!
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I have made these three times now, and this time I did not put the grains in the food...