Georgia Recipe Reviews (Pg. 1) - Allrecipes.com (11544074)

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 15, 2014
This was good; my family liked it. I wish I had remembered to salt & pepper the fish prior to broiling. I used wild caught cod instead of tilapia, and the results were good. I wasn't crazy about the dressing, but my kids liked it. The cilantro was amazing in this recipe! I think I will search out a better dressing for fish tacos before I make this again, but I definitely will make it again.
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Chef John's Pasta Primavera

Reviewed: Mar. 18, 2014
This recipe lends itself well to modifications. I reduced the olive oil to 1\3 cup to cut calories. I found it was lacking in salt, so you may wish to add some extra. I didn't have jalapenos, so I skipped that step. I added broccoli instead of snap peas because that's what I had on hand. To keep the zucchini from getting mushy, add it with the asparagus at the end. I found 3 cups of broth to be too much; if I make it again, I will reduce it to 2 cups.
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7 users found this review helpful

Artichoke Chicken

Reviewed: Mar. 9, 2014
I made this recipe for a big family dinner. I asked my family's honest opinion, and the general consensus was that it's fattening, heavy, and not in keeping with the new way of cooking - lighter, cleaner, more healthy ingredients with flavour provided by herbs instead of heavy sauces. I won't make it agai.
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Rhubarb Strawberry Crunch

Reviewed: Jun. 2, 2012
What a fantastic use for rhubarb! I used 1/2 spelt flour, cut down on the butter and used coconut oil (solidified) to make up for the butter. Next time I make it, I will cut down on the sugar, probably by 1/2. This disappeared so quickly I may be making it again very soon!
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Slow Cooker Cilantro Lime Chicken

Reviewed: Feb. 3, 2012
This was just ok. I followed the recipe and added some corn and a can of black beans as suggested. I doubled the cilantro and the taco seasoning. I served it with Mexican rice. I probably wouldn't make it again. It wasn't exceptional; the flavour just wasn't there.
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Black Bean and Corn Quesadillas

Reviewed: Apr. 4, 2011
I just made these, and they were okay, but next time I would leave off the top tortilla and fold them over. There are almost 200 calories in one tortilla, and I found that having two of them in one serving was just too much. Other than that, they were good.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Mar. 23, 2011
This is an amazingly easy and tasty recipe. I added a small onion and sauteed it with the peppers, and following the advice of others, I reduced the broth to 1/2 cup. I used 1/2 tsp of cayenne pepper and found that to be just the right amount for a medium spiciness. My family loved this! I will make it again and again; it is that good, and that easy!
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Fruited Wild Rice Pilaf

Reviewed: Mar. 23, 2011
This is the best wild rice recipe I have ever made. It is phenomenal served with candied salmon steaks. I followed the recipe exactly, and used the calculate tab to double the ingredients, serving eight. Everyone of my guests loved it!
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Chicken with Quinoa and Veggies

Reviewed: Oct. 6, 2010
This is really good! I wasn't sure about the feta when I read the recipe, but it really went well with the dish. I didn't use zucchini - I added green beans instead and also some red pepper. I have never heard of garlic scrapes, so I just used 2 cloves minced garlic. I will make this again.
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Italian Vegetarian Patties

Reviewed: May 23, 2010
I have made these three times now, and this time I did not put the grains in the food processor as I found the consistency is too much like mashed potatoes. Tonight, they were great! When I browned the uncooked rice, I added a medium chopped onion and two chopped stalks of celery along with three cloves of garlic. I used Lundberg's rice blend of red, brown and wild rice. When the grains were cooked, I simply stirred them into the bread crumb & egg mixture, added 1/2 tsp pepper and 1 TBSP Italian seasoning, and fried the patties in olive oil. The texture is way better when you don't use a food processor. Don't mash the grains at all, as they are mushy enough!
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