I made this tonight and everyone really enjoyed it. I did salt the zucchini and put it in the fridge overnight. Like others have pointed out, there was some excess moisture in the dish but it wasn't a lot. My guess is that the moisture came from the spinach, not the zucchini. Also, I want to point out that I used a standard cheese slicer to slice the zucchini. It made pretty thin slices that mimicked the thickness of lasagna noodles. Finally,I didn't peel the zucchini, which I think is worth pointing out. I had a peeled zucchini to use as a demo. Trying to slice it without the skin was really difficult. So, I found that keeping the skin intact makes the zuke much sturdier and easier to slice. Overall, a really great way to use a large zuke and enjoy a noodle-less lasagna.
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I made this tonight and everyone really enjoyed it. I did salt the zucchini and put it in the...