Christik Recipe Reviews (Pg. 1) - Allrecipes.com (11543974)

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The Best Pizza Crust

Reviewed: Nov. 22, 2010
This turned out great. The only thing I did differantly was to use real butter which I melted. I also had to use more water, between a 1/2 - 3/4 cup. I also placed the dough over the back burner of the oven and turned the oven to warm to help the dough rise. And when I cooked the dough before the toppings I did that for five minutes.
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Basic Flaky Pie Crust

Reviewed: May 20, 2010
I used this crust for a lemon meringue pie I made the other night and it went really well. It was easy to make and turned out great.
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Tater Tot Cassorole - Ground Turkey

Reviewed: May 24, 2011
Everyone loves it.
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1 user found this review helpful

 
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