This was fantastic! It's rare that a recipe is worthy of a repeat in this kitchen, but this is one of them. I've eaten way too much, I'm afraid. I already know that turnips and rutabegas are disgusting, so the vegetables I used were: parsnips, brussel sprouts, celery root (also known as celeriac), and carrots. I feel it's worthy of a Thanksgiving side, but for a less formal meal, I chopped up some Al Fresco chicken sausages and added them in for heating up during the final toss. A nice, easy, frugal, very filling meal, dirtying only one dish.
Was this review helpful?
6 users found this review helpful
This was fantastic! It's rare that a recipe is worthy of a repeat in this kitchen, but this...