beaniss Recipe Reviews (Pg. 1) - Allrecipes.com (11543601)

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Chicken and Biscuit Casserole

Reviewed: Sep. 23, 2011
Delicious! I used canned biscuits, buttered on top with basil sprinkled over them. I also added green beans, mushrooms and some seasoned salt. That's just my taste though. My only negative comment is that I thought the sauce was a little thin. Next time I would add just a little more flour to thicken it up. That could be my fault because of the extra juice from the added veggies... But overall it was very good and I got rave reviews!
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World's Best Potato Salad

Reviewed: Sep. 8, 2012
I tried the sauce. I didn't like it. I have switched back to a mayo/dressing base.
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To Die For Fettuccine Alfredo

Reviewed: Sep. 8, 2012
Awesome! So good!
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Creamy Chipotle Chicken

Reviewed: Sep. 9, 2012
This was great! But I didn't really follow the directions. I put the soup, butter (I used less), cream cheese, chicken broth and chipotle peppers (twice as many because I LOVE flavor and spice!) in a saucepan and whisked smooth over low heat. I also threw in a spoonful of capers and some pepper. NO EXTRA SALT NEEDED! Then I spooned a small amount of sauce in the bottom of the crockpot, layered 2 breasts, added more sauce, layered 2 more breasts and realized I had enough sauce for 5 - so added more sauce, layered one more breast and covered with sauce. This worked out because my package of chicken had 5 breasts in it. I only cooked it on low for 5 hours. I stirred twice in the first two hours then left it alone and it was perfect! I also added sauteed onion about 10 minutes before serving. FAN-FRIGGIN-TASTIC! I'm usually not a fan of cooking things BEFORE cooking things in the crock pot, but in this case, I thought the sauce would smooth out better if heated first, and it was only one extra pan - so no biggie.
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