mrichardson3 Profile - (11543386)

cook's profile


Home Town: Holmen, Wisconsin, USA
Living In: Rockford, Illinois, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Dessert
Hobbies: Knitting, Gardening, Walking, Reading Books, Music
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Recipe Reviews 8 reviews
Refried Beans Without the Refry
overall the taste is really really good, but it is salty. Next time I make them with half the salt, but that's the only bad thing I can say about can always add more salt, but you cant take it away

4 users found this review helpful
Reviewed On: Oct. 19, 2012
Vanilla Spice Bread
I have to rate it on what I did. I did alter the recipe a little. I used 3 tablespoons honey instead of the white sugar and I only had light brown sugar so I used that. I also used 2 cups all purpose flour and 2 cups whole wheat 3 cups flour just wasnt enough. I used all milk instead of the water and made it with my kitchenaid mixer instead of the bread maker. My kids are enjoying it right now and we love it. I may double the spices and vanilla next time, but it is yummy! Especially warm out of the oven :)

1 user found this review helpful
Reviewed On: Jan. 18, 2012
The Best Rolled Sugar Cookies
did not really care for these at all....they didn't keep their shape...they kinda blew up in the oven...i think they could have also used more flour as they were really sticky even after the dough sitting in the fridge overnight. We also didn't really care for the taste.

3 users found this review helpful
Reviewed On: Nov. 10, 2011

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