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Chrusciki I

Reviewed: Dec. 26, 2013
I used 2 Tb of bourbon and added 1/4 C of flour. Everyone enjoyed them!
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Slow Cooker Carolina BBQ

Reviewed: Sep. 21, 2012
I like a minor mustard flavor in my pork bbq base, so I add 4 tablespoons of spicy mustard to the second step and it tastes great!
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