rachmarc Recipe Reviews (Pg. 1) - Allrecipes.com (11543154)

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rachmarc

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Cha Cha's White Chicken Chili

Reviewed: Sep. 23, 2011
This was good. I used 3 fresh jalapenos from the garden, so it was a little spicy (yum!). I also added a can of diced tomatoes. It was delicious!
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Peanut Butter Bars

Reviewed: Jul. 7, 2011
These have great flavor but they are kind of dry and crumbly. I didn't read any reviews ahead of time so maybe someone has a suggestion for making them more moist??? I also left off the glaze. I only had reduced fat peanut butter and it wouldn't incorporate right with the confectioner's sugar and milk. I will make them again but with some tweaks.
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2 users found this review helpful

Chicken Tikka Masala

Reviewed: Jun. 28, 2011
This was delicious but more work than I wanted. I don't think I will skewer and grill the chicken next time. I think I would get the same result by browning it in a sautee pan. The flavor was wonderful though.
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BBQ Chicken Calzones

Reviewed: Nov. 14, 2010
Good and easy. I like that it uses refrigerated dough. I was able to make it after work in about 10 minutes. I used canned chicken and it was good.
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Shredded Steak Sandwiches

Reviewed: Nov. 14, 2010
Everyone really enjoyed these sandwiched. It was a bit weet for my taste, so next time I would use spicy mustard and add more hot pepper sauce, maybe less ketchup. It was even better the second day though when the flavors had blended even more. I didn't use the sauce. It was a bit thin and pretty greasy, so I just tossed it. The meat was moist enough without it and it was still delicious. I used onion rolls instead of plain, which added a nice touch. I will definitely make this again for parties. So easy!
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Russell's Fish Stew

Reviewed: Nov. 14, 2010
Delicious! I upped the red pepper flakes to add a little more kick. I used cod fillets which I cut into small pieces and I used a whole pound of shrimp. Overall everyone loved it.
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Favorite Old Fashioned Gingerbread

Reviewed: Nov. 14, 2010
The BEST! I made it for a party and my guests devoured it. I took the advice of some other reviewers and I tripled the spices because I like my gingerbread to by extra spicy. When I make it again I will use dark molasses. I also added a little applesauce for extra moisture. I made it in a spring form pan and dusted with powdered sugar. I also made one in a loaf pan which was equally pretty. Some homemade whip cream and it was delicious!
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