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Daria's Slow Cooker Beef Stroganoff

Reviewed: Aug. 17, 2011
Excellent. Followed the recipe and had no problems at all.
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4 users found this review helpful

Rich Chocolate Frosting

Reviewed: Aug. 7, 2011
Halve this recipe unless you're doing a couple of large cakes at the same time. I found it spreads better if warmed up after mixing the ingredients together. Pretty good taste, I use it a lot on my doughnuts, cakes, etc. Any leftovers keep well in the refrigerator.
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3 users found this review helpful

Cantaloupe Bread with Praline Glaze

Reviewed: Jul. 31, 2011
This was great! Because of my son's braces and nut allergies in other students at our parish school I couldn't add the pecans but even so this was a fantastic product. The next loaf will be strictly mine and will include pecans!
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4 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jul. 31, 2011
Excellent, easy and quick to make. Tasty and drizzles quite nicely down the side of my Bundt cake. Make sure you follow the directions, trying to microwave the mix or having the double boiler too hot will cause disappointment.
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Jul. 31, 2011
Outstanding, my family loves it!
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2 users found this review helpful

Sensational Strawberry Shortcake

Reviewed: Jul. 31, 2011
Pretty good, mine was kind of dry but maybe it's due to needing more practice and not the recipe itself. Definetly worth keeping.
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3 users found this review helpful

Cantaloupe Frenzy

Reviewed: Jul. 31, 2011
Excellent drink for those living in North Texas during the summer. Chill it a bit after mixing it and it's bliss in a glass.
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4 users found this review helpful

Cantaloupe Cream Pie

Reviewed: Jul. 24, 2011
I'm being charitable by giving this one star. As with the other commenters I discovered that four cups of milk is WAY too much! Having wasted a fair amount of time and ingredients for this, I'll wait a bit before attempting it again.
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3 users found this review helpful

Chunky Banana Nut Chip Ice Cream

Reviewed: Jun. 20, 2011
Terrific. I've a seven year old who hates bananas but immediately "took" to this dessert.
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4 users found this review helpful

Apple Crumble Pie

Reviewed: Jun. 14, 2011
Very good. Quick and easy to make.
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5 users found this review helpful

Oven Scrambled Eggs

Reviewed: Jun. 14, 2011
Outstanding. I had to add ten minutes to the final cooking time, that may have been due to using cold ingredients straight out of the fridge. But other than that, this was terrific.
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1 user found this review helpful

German Apple Cake I

Reviewed: May 31, 2011
Moist, tasty and easy to make.
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0 users found this review helpful

Mushroom Chicken Parmesan

Reviewed: May 19, 2011
Incredibly bland. I needed to season it well with salt & pepper to improve the taste.
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2 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: May 6, 2011
Excellent. My three small children devoured this with no prompting from myself.
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1 user found this review helpful

Raisin Nut Bread

Reviewed: Apr. 19, 2011
Easy to make, not a great bread but a good one.
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0 users found this review helpful

Stuffed Jalapenos III

Reviewed: Mar. 26, 2011
Use a broiler pan lightly coated with PAM instead of a baking sheet. It allows the grease to drip off the peppers. In addition to that, anyone wanting peppers with a "kick" should get the smaller ones. My experience has been that large peppers are more bland.
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4 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Mar. 24, 2011
I followed recommendations from other members by moistening the salt in order to aid the crust formation. I also kept salt off the ends to eliminate oversalting those pieces. Furthermore I started with an oven preheated to 500 degrees, cooking the roast for 5 minutes before lowering the temp to 210 for 4.5 hours. The roast came out wonderful. The next time I'll have it sit on the sideboard for a while at room temp. That seems to also help. All in all, a very good recipe and worth the effort.
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9 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Feb. 27, 2011
Very good, easy and tasty. Made it per recipe with no problems.
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1 user found this review helpful

Peanut Butter Fudge Cake

Reviewed: Feb. 9, 2011
Outstanding cake. I had to bake mine for about 35-40 minutes (the oven is new, not a problem there) so I'd really recommend checking it with a toothpick before thinking it's done. But other than that, great product.
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3 users found this review helpful

Spicy Brown Mustard Chicken

Reviewed: Feb. 6, 2011
Not great but very good. I needed more bread crumbs than the recipe called for but other than that everything worked out fine.
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7 users found this review helpful

Displaying results 61-80 (of 144) reviews
 
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