Subvet Profile - (11543142)

cook's profile


Home Town: Islip Terrace, New York, USA
Living In: Princeton, Texas, USA
Member Since: May 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Dessert
Hobbies: Reading Books
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About this Cook
58 yr. old retired submarine sailor. Stay at home father for three small children (7, 6 & 4). Married to the Ideal Woman.
My cooking tragedies
Using cajun seasoning in place of bread crumbs on chicken cordon bleu. Not a good idea.
Recipe Reviews 131 reviews
Peanut Butter Cup Cookies
Great. I found the dough easier to work with after chilling it in the reefer for about 45 min. I also gently twisted the cookies from side to side in order to free them from the pan. My three cookie experts gave these an enthusiastic "thumbs up". I'll definetly be making more of these.

1 user found this review helpful
Reviewed On: May 8, 2013
Hearty Vegetable Lasagna
Very tasty but I don't see how it qualifies as a vegetable lasagna when the only veggies are the onion and pepper. Whatever. I liked it and of my three picky kids, two ate it with no problems. Number three informed me tonight that she "doesn't like lasagna with cheese in it". The girl is going to drive me crazy. All in all, a good recipe worth keeping.

0 users found this review helpful
Reviewed On: Apr. 26, 2013
Carrot Cake III
Excellent! No changes needed, this is definetly a keeper.

2 users found this review helpful
Reviewed On: Jan. 28, 2013

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