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Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2013
I used this recipe on Thanksgiving day. I had to boil the potatoes because my turkey was taking up all the space in my oven! The crust was not enough to sufficiently cover the contents of a 9x13 pan, so I doubled them. The result was an instant family favorite! I will definitely be making this again!
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Greg's Southern Biscuits

Reviewed: Feb. 24, 2013
So much milk, it was biscuit soup! I had to reconfigure big-time!
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Peach Cobbler

Reviewed: Mar. 10, 2012
I teach a cooking class for 7th and 8th graders as a good behavior reward once a week, at an alternative school, and last Friday, we made this recipe. It required minimal intervention from me. The directions were clear and simple, and it was VERY successfully prepared by a group of 13-15 year old boys! It was absolutely delicious. The only thing we changed was we used evaporated milk instead of regular milk, (because we're limited on cold storage space). I think the evaporated milk actually enhanced the flavor. The boys decided not to add any water, and used a full cup of it. In the end, this was absolutely the BEST peach cobbler recipe any of us had ever had. And when you get a group of delinquent boys begging to take home the recipe so they can cook it for their families... you KNOW it's good!!
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Mom's Zucchini Bread

Reviewed: May 21, 2010
I needed something to do with the huge zucchini from my garden, and bread was a switch. This recipe makes 2 big, moist, delicious loaves. I didn't "grate" the zucchini though. I put it in my food processor, on the "shred" setting, and it came out perfect. This is a simple recipe, and if you can follow basic directions, it will lead you to a really fabulous treat!
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