Dani Recipe Reviews (Pg. 1) - Allrecipes.com (11542961)

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Mexican Spoon Bread

Reviewed: Jul. 8, 2013
I have made this at least ten times! The first time that I had made it, I thought it was a little toooo sweet. Therefore I cut the 1/3 cup of Splenda down to 1/4 cup of Organic Cane Sugar. I also use Polenta instead of cornmeal (basically the same thing, but coarser) and regular 2% milk instead of heavy cream. It comes out better each time! One fun addition: Diced spicy chili peppers! It adds a little flavor, but not too much. :D
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Corn and Chicken Chowder

Reviewed: Apr. 1, 2013
Love it. Hate the potatoes in it though.
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Filipino Lumpia

Reviewed: Apr. 1, 2013
More veggies, less grease. ;]
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Chicken Pot Pie IX

Reviewed: Apr. 1, 2013
The husband and I LOVE this!!! I will make this at least once monthly.
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Chewy Brownie Cookies

Reviewed: Dec. 9, 2012
Yuuuuummmmmmmy!
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Alison's Rainier Bars

Reviewed: Oct. 30, 2012
Boy, was I ever excited to make these! I made them, but without the wheat germ and sesame seeds, replacing them with flax seeds. I did not use walnuts either -- I used dried coconut instead. I should have known they would be reeeeeeally nutty -- the chunky peanut butter was a little overwhelming. My taste buds think that they are too greasy and salty, but my husband really likes them! Also, they are a bit too crumbly. I wanted more uniformed bars -- like the over-processed gross ones in the grocery stores. For my first time making granola bars though, I am impressed.
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Easy Cajun Jambalaya

Reviewed: Jun. 7, 2012
My husband and I love this. I make minor adjustments every time though.
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Coffee Cream Cheese Spread

Reviewed: Jun. 7, 2012
Yuuuuuuuuummmmmmmmmmmm. Tastes really good on pumpkin bread.
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Bread and Celery Stuffing

Reviewed: Jun. 7, 2012
I add peanuts. ;]
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Baked Chicken Nuggets

Reviewed: Jun. 7, 2012
I liked these a lot, but I used ground chicken and no Italian flavoring. I'm not a fan of Italian seasonings. Other than that, these are delicious!
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