Boy, was I ever excited to make these! I made them, but without the wheat germ and sesame seeds, replacing them with flax seeds. I did not use walnuts either -- I used dried coconut instead.
I should have known they would be reeeeeeally nutty -- the chunky peanut butter was a little overwhelming. My taste buds think that they are too greasy and salty, but my husband really likes them! Also, they are a bit too crumbly. I wanted more uniformed bars -- like the over-processed gross ones in the grocery stores.
For my first time making granola bars though, I am impressed.
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Boy, was I ever excited to make these! I made them, but without the wheat germ and sesame...