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Famous Chicken Francaise

Reviewed: Dec. 20, 2013
The sauce is amazing! I added white wine as other reviewers suggested as well as some extra garlic salt, and lemon pepper. I also added the left over lemon-egg mixture to the broth (I hate to waste that much stuff. It doesn't look fantastic but the taste makes up for that).
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Gourmet Chicken Salad

Reviewed: May 21, 2010
This was very good. I made it with ranch dressing and mayo and left out the nuts because we have some picky eaters. Then I rolled it up in Tortillas with letuce. A nice change
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