lkamsell Profile - (11542761)

cook's profile


Home Town:
Living In: Los Angeles, California, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Boating, Reading Books, Music, Wine Tasting
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Recipe Reviews 10 reviews
Crab Ceviche
I did use this recipe as a guide, and it is right on. However, I don't like my foods too citrus-y, so I only juiced one lime. I used garlic salt instead of regular salt, added some jalapenos and juice from a jar, and added a splash of Clamato, the way a Mexican friend showed me. My guests devoured it.

1 user found this review helpful
Reviewed On: May 1, 2014
Southern Fried Chicken
Trick to keeping skin is to properly heat the skillet before you put chicken in. I would say at least 10 min. on the stove. And then you must sear the chicken for 5-10 minutes. I then cover and simmer for 25 min. (turning once).

10 users found this review helpful
Reviewed On: Jun. 21, 2011
Pumpkin Cake II
OK, following other people's suggestions I did this: Decrease sugar to 1/2 cup, increase water to 1/2 cup and use one whole can pumpkin. For spices, I blended 2 tsp. cinnamon, 1/2 tsp. nutmeg, and 1/2 tsp. cloves and mixed with dry ingredients. Then add wet ingredients. Bake at 350 degrees for 45 min. Came out so delicious and moist - even more so next day! You MUST use Cream Cheese Frosting II.

2 users found this review helpful
Reviewed On: Jun. 9, 2011

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