S.E.A. Recipe Reviews (Pg. 1) - Allrecipes.com (11542585)

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Mind Eraser

Reviewed: Feb. 24, 2011
This is excellent! I used to tend bar and this was the recipe I used. I liked club soda instead of lemon-lime soda as it isn't as sweet but this way is quite good and it packs a punch!!
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19 users found this review helpful

Black Beans and Pork Chops

Reviewed: Feb. 5, 2011
I loved this! I made mine with low fat mushroom soup, added some frozen green peppers, used Medium Chunky Salsa, stirred and served over rice with shredded cheddar on top! IT was fabulous! It had a mild zing, tasted great and my fiance who isn't a huge Tex-mex fan gave it 9.5 out of 10 stars! I used 4 pork chops and increased the salsa.
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33 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 14, 2010
This is a good basic oatmeal cookie with spices. I had to change it up a bit. First I can't have that much clove so I cut it in half. I love the taste of cinnamon and vanilla so I doubled those amounts. Make sure you fold in the oatmeal as it simply isn't as good if you beat it with a blender. It crumbles up the oats until they are fine and it is not a good consistency. I added chopped walnuts to mine. About 1 cup and they came out delicious though I often make them without nuts.
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4 users found this review helpful

Chunky Chicken Noodle Soup

Reviewed: Oct. 10, 2010
Fabulous basic chicken noodle soup. First I made a couple of small changes. I used 6 chicken breasts I boiled so I would have the broth and threw out the bones and skin after I had boiled them. (The bones and skin add to the flavor I believe. I added a bay leaf, 1/2 Tsp of sweet basil, 1/2 tsp fresh ground peppercorn, 1 cup frozen peas, more carrots (I used baby carrots for visual appeal and to make the soup "chunkier") and mashed two leftover potatoes to thicken and give this soup a delicious texture. (My boyfriend don't like a watery soup as much) It is also possible to add some mashed or food processed vegatables to the mix to add more veggies and hide them from "Non vegatable" eaters to give them more nutrition! For variety I add shitake mushrooms, white button mushrooms, white corn, a small amount of red peppers (to add to the soup visually and add a tiny amount of flavor), small amounts of frozen spinach torn into small pieces and and snow peas to make it a more gourmet delight. I add the mushrooms and snowpeas in the last 30 minutes of cooking and prepare them separately so they do not turn into mush. If you add a 1/2 cup (or less) of a nice sherry wine or a light white wine it really adds another dimension to the soup for special occasions. I have had rave reviews from both versions of this recipe and both are now are now permanently in my recipe box. I call this recipe my "starter" soup recipe for chicken soup.
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14 users found this review helpful

Dupre Family Chicken and Sausage Gumbo

Reviewed: Jul. 25, 2010
I love this gumbo. I prepared as stated but just put the chicken pieces in the broth and cooked. I cleaned the bones and skin after it had cooked. I used 2 types of sausage. One was an green onion smoked sausage as well as andouie sausage and 2 lbs total. I added 1 Tsp of liquid smoke flavoring and it was fabulous. I recommend this recipe! (I tend to make it spicy so put more cayenne pepper in it as well.)
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16 users found this review helpful

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