kympop Profile - Allrecipes.com (11542570)

cook's profile

kympop


kympop
 
Home Town:
Living In:
Member Since: May 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Slow Cooker Maple Country Style Ribs
I always use pure maple syrup. You can throw all sorts of things in here. Worcestershire, garlic chips, diced onion...I didn't have enough cinnamon tonight so I'm trying some nutmeg and cardamom. One thing I recommend though is to go nuts with the ingredients if you want more flavour. The first time I tried this recipe I found it tasty, but a bit dry. Now I freepour the maple syrup, soy, etc. and shake a couple teaspoons of each of the spices to ramp it up. I don't think you can really go wrong with this recipe and I love that it's all real ingredients and not manufactured sauce with a bunch of preservatives and things I can't pronounce. Winner every time!

9 users found this review helpful
Reviewed On: Jan. 20, 2012
Bacon Cheeseburger Cake
I had so much fun making this cake! I didn't really go by the instructions though...just took it as more of an idea to base mine on as I wanted to make it super easy and not so sugary (low fat burger?). I used one box of golden cake split into 2 round pans for the bun. One box of choc cake put into a square pan and then cut into a circle for the patty. As others suggested, this makes it look more like meat, with the rough edge. i should have put it in a rectangular pan though b/c I think the burger turned out too thick. I thought the bun looked better without icing plus I didn't want a super sweet cake. I used kiwi fruit (lettuce), strawberries (tomatoes) and mango slices (cheese). Important to blot the fruit dry so they won't slide out and I should have cut them thinner too so they wouldn't slip as much. I used a container of vanilla icing (mayo) on each side in between the burger and bun on each side to hold everything together. I put a little icing on each Rice Krispy to make the sesame seeds as I saw someone else do on here. My boyfriend says the sesame seeds are the thing that makes it look so great. I brought it over to my friend's BBQ and it was a SMASH HIT. This cake makes people happy. My next plan is to make sliders! ;0)

6 users found this review helpful
Reviewed On: May 21, 2010
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States