I gave this recipe 4 stars because it has great potential, but you have to make some significant modifications. The bottom crust can be graham cracker or normal, it's up to you. If you are doing normal crust, pre-bake it. Make sure you cut your grapes into quarters before cooking them, and add either apples or plums (cut to the appropriate size of course). Change the white sugar to brown sugar. Don't increase the cornstarch, but instead add a packet of gelatin. Also, the sour cream thing did not sound appetizing to me, so I did a graham cracker crumble like you would put over a cobbler.
Bring the water, cornstarch, grapes, brown sugar, and apples or plums to a boil, stirring frequently. Turn down the heat, and stirr while boiling for a few minutes. Add your gelatin, stir until completely dissolved. Pour into pie shell, and top to your liking. I used a graham cracker crumble instead of the sour cream thing. Refrigerate to activate the gelatin.
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I gave this recipe 4 stars because it has great potential, but you have to make some...