GScovill Profile - (11542319)

cook's profile


Home Town: East Bethel, Minnesota, USA
Living In:
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Syrup on the Bottom French Toast Casserole
This is one of the best French Toast casserole recipes we've ever tried! I made it exactly as the recipe calls for and it turned out beautifully. My father-in-law liked it so much that he put a claim on the tiny bit left in the pan, and told me that I could NOT toss it out under any circumstance! I will add this to my never-fail, "go-to" recipes! Thank you for sharing this one with us, Rebecca!

1 user found this review helpful
Reviewed On: Jun. 16, 2013
Broccoli Slaw
This is the, hands-down, best broccoli slaw recipe I've ever seen or tasted! Colorful and Delicious!! I made it for a ladies' luncheon (enough for 60 servings!) and it got rave reviews - many who said they didn't like broccoli, but LOVED the salad and wanted the recipe to use at home with their families! I couldn't find pistachio nuts the day I was shopping (shelled or unshelled), so I used cashews instead...and it was still the best! I made the slaw a day and a half ahead to let the flavors blend...adding the dried cranberries the night before and the cashews just prior to serving. There was nothing left for me to take home! WOW! I love this recipe and will use it again and again and again! Thank you for sharing it!!!!

6 users found this review helpful
Reviewed On: May 26, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States