Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (11542238)

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Irish Cream Ice Cream

Reviewed: Jul. 21, 2013
This was great. I used 1.5 cups cream, 1.5 cups half and half, and 1 cup skim milk. We also usually drink the mint chocolate Baileys, so we used that and added a dozen crushed Thin Mint (Girl Scout) cookies. We loved it! Also, we stored this in a freezer that typically makes most ice creams too hard, but for this ice cream it was the perfect texture.
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Slow Cooker Split Pea Soup with Bacon and Hash Browns

Reviewed: Jan. 17, 2013
This is the best soup recipe! My husband and I love it! I did make some slight variations. I sauteed the onion, garlic, celery, and carrots before putting in the crockpot. I also added extra garlic (I always add extra garlic to a recipe). And then added 1/2 tsp of smoked paprika and 1/2 tsp of cumin. We can't get enough of this!
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