SweetKatieL Profile - Allrecipes.com (11541776)

cook's profile


Home Town: Manitoba, Canada
Living In: Winnipeg, Manitoba, Canada
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music
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Recipe Reviews 1 review
Old Fashioned Apple Pie
I made three of these at once for Mothers Day gifts, mostly because I wanted to use my entire pound of lard at once, which makes 3 double crusted pies. To ensure it was not too liquidy I used 2 heaping tablespoons of flour in my filling mixture. I also added a light sprinkling of cinnamon before laying the top crust down. I over heaped my filling and it did not shirnk much, perhaps the apples I used? GALA... made for a sweet, yummy, pie. I've never made pie before and everyone RAVED over this recipie. I have one of the 3 frozen and can hardly wait to cook it! TIP from my 86 year old Grandmother: Touch the crust as little as possible when it is dough, otherwise it will be tough after being cooked. 2nd TIP: Freeze the pie before cooking, that way retains it's juicy-ness without becoming soggy once you cook it!

18 users found this review helpful
Reviewed On: May 20, 2010

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