amandascookin Recipe Reviews (Pg. 1) - Allrecipes.com (11541598)

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The Best Chicken Fried Steak

Reviewed: Jun. 22, 2010
Delicious. I didn't add as much Tabasco as called for because I only had a bottle of hot sauce (not Tabasco) and was afraid it would be too hot. I also prefer a beef gravy, so I used my homemade beef stock and some milk to make mine :) Yummy!
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15 users found this review helpful
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Pumpkin Cake III

Reviewed: Jun. 20, 2010
I made this last summer, only I adapted it to be a 4 layer cake with a cream cheese filling dotted with chopped chocolate and covered in chocolate glaze. I also added cocoa to my cake to make it a chocolate pumpkin cake :) it was delicious!
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14 users found this review helpful
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Cranberry Kuchen

Reviewed: Jan. 1, 2011
Very tasty, just the right amount of sweet and the cranberries are not too tangy. I think someone who doesn't like cranberries would even like this. :)
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11 users found this review helpful

Amish White Bread

Reviewed: May 24, 2010
I used 1 cup warm water and 1 cup warm milk, and reduced the sugar to 1/3 cup and it was fabulous. A wonderful bread!
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11 users found this review helpful
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Play Dough Cookies

Reviewed: Jan. 20, 2011
This is a great cookie dough - handles really well and tastes good. Wrapped well they last for about a week too! I made mine into hearts for Valentine's Day :)
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10 users found this review helpful
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Irish Soda Bread

Reviewed: Mar. 9, 2011
Marvelous, totally delicious. I will make this over and over. The dough was very sticky, like a loose cookie dough, but the bread/cake is absolutely perfect. I made the recipe as stated and wouldn't change a thing.
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8 users found this review helpful
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Macaroni and Cheese with Ham, Peas and Shallots

Reviewed: Mar. 6, 2011
I made this with my own homemade mac and cheese recipe, and I put it in a baking dish topped with panko bread crumbs and baked 20 mins at 350. So yummy!
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8 users found this review helpful
Photo by amandascookin

Amish White Bread

Reviewed: May 24, 2010
I used 1 cup warm water and 1 cup warm milk, and reduced the sugar to 1/3 cup and it was fabulous. A wonderful bread!
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8 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: May 12, 2011
Loved these, they were excellent. I used SAF instant yeast because I use it for everything. I also needed a bit more flour than the recipe indicated, probably between 1/2 and 3/4 cup. otherwise totally perfect, absolutely delicious. I made a chocolate glaze, maple glaze, simple white glaze, the butter vanilla glaze in the recipe, and also cinnamon sugar and powdered sugar. YUM!
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6 users found this review helpful

Macaroni and Cheese with Ham, Peas and Shallots

Reviewed: Mar. 6, 2011
I made this with my own homemade mac and cheese recipe, and I put it in a baking dish topped with panko bread crumbs and baked 20 mins at 350. So yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

 
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