Root Beer Ice Cream - Amanda's Cookin' Blog at - 281202

Amanda's Cookin'

Root Beer Ice Cream 
Aug. 6, 2012 5:59 am 
Updated: Aug. 22, 2012 12:56 pm

Today is National Root Beer Float Day. They have a day for everything don't they? I don't have a root beer float to share, but I do have two root beer ice creams to share! Regular and chocolate (black cow). Mmmmmm! 

Root Beer Ice Cream 

Black Cow Ice Cream

Do you have a favorite?

Root Beer ice Cream -
Photo Detail
Black Cow Ice Cream -
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Aug. 6, 2012 6:18 am
Yummy That sounds de-lish!:)
Aug. 7, 2012 2:13 pm
I just made this recipe. It's so good! Thanks Amanda!!:)
Aug. 8, 2012 5:35 am
Oh that's awesome CookandBakeGirl, so glad that you liked it!
Aug. 22, 2012 12:56 pm
all of us at the Recipe for Success Club, love your recipes
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Home Town
Deerfield, Illinois, USA
Living In
Twin Lakes, Wisconsin, USA

Member Since
May 2010

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Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Kids, Quick & Easy

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About Me
My favorite things to cook
I love baking, especially cookies and cakes. :) I love cooking too, but I like to experiment, which can occasionally mean take out! ;)
My favorite family cooking traditions
I grew up in the convenience food era. My parents were divorced and I was a latch key kid. There weren't a whole lot of home cooked meals in my childhood, but lots of packaged and frozen goods. I try to make dinner every night for my family, though sometimes it's take out due to sports activities, etc. I'm envious of those that have their grandmother's recipes, I don't have anything like that.
My cooking triumphs
i've created a few recipes of my own, one I even won a contest for :) I love experimenting and finding new ways to combine flavors. I feel triumphant every time I bring something to my neighbors, they always give me rave reviews!
My cooking tragedies
I try to prepare whatever I can early in the day, so that the hectic afternoon is less... well, hectic! I tend to be pretty frugal, so I'm always pantry diving. I also menu plan every week, it saves me from A) running to the store in the middle of the week and B) getting take out.
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