Cranberry Kuchen - Amanda's Cookin' Blog at Allrecipes.com - 214799

Amanda's Cookin'

Cranberry Kuchen 
 
Jan. 2, 2011 5:40 am 
Updated: Jan. 2, 2011 6:42 pm
Yesterday I made this recipe for Cranberry Kuchen. This was definitely something different than I have made before. It was a yeast dough, but there's no kneading involved. That yeast dough is sandwiched between two layers of an egg mixture, then sprinkled with a crumb topping. The entire thing is baked until golden brown then served warm. It's a German coffee cake and was a wonderful way to use up some of the cranberries in my freezer! I topped mine with sprinkled powdered sugar. 

You can see my process of this Cranberry Kuchen recipe on Amanda's Cookin'.
 
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Comments
Jan. 2, 2011 1:43 pm
That looks really good!! Thanks for the inspiration!
 
Jan. 2, 2011 6:42 pm
Thanks Toni Jo!
 
 
 
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amandascookin

Home Town
Deerfield, Illinois, USA
Living In
Twin Lakes, Wisconsin, USA

Member Since
May 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Kids, Quick & Easy

Hobbies
Gardening, Camping, Boating, Walking, Photography, Painting/Drawing

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About Me
My favorite things to cook
I love baking, especially cookies and cakes. :) I love cooking too, but I like to experiment, which can occasionally mean take out! ;)
My favorite family cooking traditions
I grew up in the convenience food era. My parents were divorced and I was a latch key kid. There weren't a whole lot of home cooked meals in my childhood, but lots of packaged and frozen goods. I try to make dinner every night for my family, though sometimes it's take out due to sports activities, etc. I'm envious of those that have their grandmother's recipes, I don't have anything like that.
My cooking triumphs
i've created a few recipes of my own, one I even won a contest for :) I love experimenting and finding new ways to combine flavors. I feel triumphant every time I bring something to my neighbors, they always give me rave reviews!
My cooking tragedies
I try to prepare whatever I can early in the day, so that the hectic afternoon is less... well, hectic! I tend to be pretty frugal, so I'm always pantry diving. I also menu plan every week, it saves me from A) running to the store in the middle of the week and B) getting take out.
 
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