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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tater Crisp Chicken

Reviewed: Aug. 31, 2008
Really easy to make and modify. I went a little light on the seasonings (onion powder, garlic powder, paprika and pepper in the margarine and parsley in the flakes) and will amp it up next time around. Super crispy chicken that I could hear "frying" as it baked in the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Cola Chops

Reviewed: Oct. 9, 2007
Very easy to make. I was using 8 thin cut pork chops. Used 1/2 cup of barbeque sauce, just under 1/4 ketchup (all I had left), Pepsi and mixed the brown sugar in all together. Sprinkled salt and pepper on the chops before adding the sauce (poured sauce in the pan, added chops, poured sauce over shops). Cooked for 15 mins at 350, then broiled for 5 mins or so at 400 to get the chops to brown and the sauce to stick a bit more. I found the chops tangy, not sweet like some honey-based recipes I have tried. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Baked Soy Lemon Chops

Reviewed: Jul. 8, 2007
Really easy to make, but agree with the other reviews that it's a bit salty. Will use low sodium soy sauce next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Caramelized Baked Chicken

Reviewed: Jan. 20, 2007
I read the reviews about the sauce being too thin and covered the chicken while it was baking. I also turned the chicken twice during the hour. It carmelized nicely on the chicken for sticky, tasty wings!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramel Pecan Pie

Reviewed: May 26, 2003
Very simple to follow and easy to prepare. I only needed to bake for 30 minutes and preferred the pie with brown sugar instead of white sugar.
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3 users found this review helpful

 

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