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Waaaaaaaay too salty for our taste. I made this for my fiancee's birthday dinner. She's a steak and potato girl, so I made some cheesy garlic mashed taters, lemon tarragon asparagus and this dish. Far from fabulous. After tasting it, I have to say that a little salt and pepper is severely underrated. Be careful trying this one out on company or for a special occasion before making it for yourself first.

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Banana Sour Cream Bread

Reviewed: May 21, 2010

The best banana bread I've ever made!!! I did two small things differently: 1 - Sprinkled more cinnamon and sugar on top of the uncooked loaves. 2 - After cooking at 300 for an hour, I turned up the oven to 325 for another 10 minutes since, as #3 states, "Back for 1 hour, until a toothpick inserted in center comes out clean," and mine did not. With the additional time at a higher temp, they were perfect!

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