kc Recipe Reviews (Pg. 1) - Allrecipes.com (11541373)

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Instant Pistachio Salad

Reviewed: Aug. 1, 2012
Thank you! I completely forgot about this dish. My Grandmother used to make it often. I loved it. I quickly made it for my family. I became a kitchen hero. So again thank you, for bringing back lost memories, and making me look good with very little effort.
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Scotch Shortbread

Reviewed: Nov. 20, 2014
Warning - These cookies are absolutely irresistible! We made cookie balls instead of making the bar version. It made 2 dozen cookies. Two of my daughters & I ate all of them that evening. My husband & son didn't even know about them. Well, until the girls bragged about how amazing they were.
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Cheesy Confetti Rice

Reviewed: Aug. 20, 2014
My family loves this recipe!! We have made it as written & with changes. I've added different veggies, whatever I've had on hand. I've added cilantro & sour cream for a Mexican flair. It has been fabulous every time. My kids ask for it a couple times a week. Love! Love! Love!
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Creamy Oriental Dressing

Reviewed: Apr. 19, 2011
two words, "LOVE IT!"
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Chicken Andouille Gumbo

Reviewed: Feb. 5, 2012
My children love this gumbo. The girls aren't big spice lovers, so they add extra rice because they can't resist the flavors. My boy on the other hand always asks me to make extra sausage to add to his gumbo. My husband & I love the flavor with the bonus of a quiet dinner. The kids are too busy to talk.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 18, 2012
My family loved this soup. The smallest one does not like any new recipe. Her brother must convince her that it is good. She came home and said, "Something smells really good. Is it new?" I told her it was a new recipe. She called her brother & announced, "I am going to like this one." She loved this one. She was upset that there were no leftovers for her the next day. This has already had requests for more. Yay
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Pot Stickers Traditional

Reviewed: Feb. 17, 2013
I had never seen a recipe for pot stickers that called for the pork to be precooked, but decided to try it. The filling would not stay together. It was hard to fill the wonton wrappers. This lead to very little filling in each dumpling, which left them bland & unimpressive. I will return to using raw pork to make meatballs that fill the dumplings nicely. However, after cooking the left over filling, it was tasty served over rice with a little soy sauce.
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