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Lemon Chiffon Pie

Reviewed: May 20, 2010
I hate to say it, but this pie was not good at all! I followed the recipe exactly and, like, others found the custard wouldn't thicken so I added corn-starch like had been mentioned, had no problem with beating the eggs and let it sit over night. The pie did thicken in the fridge, but when I finally tasted it, it pretty much just tastes like lemon jell-o mixed with ice-cream/cool whip. Really long, complex lemon jell-o. Granted, I don't know what lemon chiffon pie should taste like, but this doesn't make me want to find out any more...
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