Miss Posner Profile - Allrecipes.com (11541147)

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Miss Posner


Miss Posner
 
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Member Since: May 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Hot and Sour Chinese Eggplant
Great recipe! I put my own spin on this adding three cloves of minced garlic, substituted the sugar with raw honey and added red and green bell peppers. I also laid it over blanched purple cabbage instead of rice for a low calorie option. Very tasty!!! Pitfalls - The eggplant takes longer to cook than described and I needed to add some more soy sauce and red wine vinegar to adequately cover one eggplant with peppers. Also, I did not use chili oil. Just minced one jalapeno.

0 users found this review helpful
Reviewed On: Feb. 19, 2015
Scallops with White Wine Sauce II
So good and so simple! I added an extra garlic clove as well and went with the Chardonnay. I served it with linguini. Definitely going to make this one again.

2 users found this review helpful
Reviewed On: Aug. 28, 2010
Soft Mahi Mahi Tacos with Ginger-Lime Dressing
It was like being transported to Hawaii. My guests loved!

1 user found this review helpful
Reviewed On: May 20, 2010
 
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