sbendrix Recipe Reviews (Pg. 1) - (11540916)

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Gazpacho IV

Reviewed: Jul. 29, 2012
I adore this recipe. I make a few small tweaks, though. I use canned diced tomatoes with garlic and onion instead of chopping fresh, not for the time savings, but for the texture. I also skip the food processor and serve the finely diced pieces whole. Many folks prefer the crisp version.
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