Spyros Papavassiliou Recipe Reviews (Pg. 1) - Allrecipes.com (11540354)

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Halibut Cheeks with Ginger-Orange Sauce

Reviewed: Feb. 26, 2011
This really is a great recipe. In terms of taste, I'd give it 4 stars out of 5, which in my book means something tastes really good. Overall though, I give this one a 5 out of 5 because it's quick, easy, and relatively cheap to make if you use a different type of fish other than halibut(I used flounder). Thanks for this wonderful recipe!
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Rich Pasta for the Poor Kitchen

Reviewed: May 23, 2010
The flavors are wonderful, but a tad too much butter for my taste. I actually put 3/4 of the butter the recipe recommended, and it was still too oily for my taste. The fresh parsley is a must!
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