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Best Ever Jalapeno Poppers

Reviewed: Jul. 4, 2010
If you love poppers as I do, this recipe is for you!. I followed the recipe but on the 3rd coating I used panko plain bread crumbs instead of flour. I also made them the night before cooking and stored the stuffed coated poppers in the fridge over night. The next day I deep fried them for 4 minutes in my Rival Deep Fryer (8-10 at a time), and they came out restaurant grade perfect! Now I need to experiment with the filling. Thank You for this most wonderful recipe!
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Dill Pickles

Reviewed: Jul. 4, 2010
Made this recipe 5 weeks ago and just sampled a pickle and wow are they good. Came out nice and crispy with a perfect amount of dill and sourness too. Even my wife (who is so so on pickles) loved them! I'm giving a jar away today to my daughter. I am planning another batch and will be up sizing to a bigger batch. Thank you for this awesome recipe!
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Pickled Pepper and Onion Relish

Reviewed: Jul. 4, 2010
Made this wonderful relish yesterday from garden grown peppers and it came out fantastic! After canning, we had a little extra left over so we fired up the grill and made some burgers and put the relish on them and YUMMM! I added 1/2 white sugar and 1/2 light brown sugar. Thanks for a great recipe! rs
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