lemere Recipe Reviews (Pg. 1) - Allrecipes.com (11539965)

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Catfish Cakes

Reviewed: Sep. 30, 2010
GREAT idea for catfish- I needed to find a recipe for catfish nuggets I had in freezer- this was perfect! Some of the reviews claimed it did not have enough flavor so I doubled the seasoning- added a tad more mayo and when I boiled the fish I used a bay leaf more cajun seasonings and garlic salt. I did not mash up the fish- I just mixed it in with other intredients- was wonderful! I paired it with creole rice recipe from here that was perfect! made no alterations to recipe
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7 users found this review helpful

Sausage Stuffing

Reviewed: Dec. 26, 2011
Fantastic! Easy and delicious. We halved the recipe; big mistake because we want more! Did not use to stuff turkey. Cooked in a 2qt casserole dish at 350 for 40 min.
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5 users found this review helpful

Hashbrown Chicken Casserole

Reviewed: Jun. 18, 2014
Excellent hashbrown casserole that is meant for dinner! The idea and original recipe was created by a dear friend for a group of about 6 of us. Everyone absolutely loved it!
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0 users found this review helpful

Apple Brownies

Reviewed: Jun. 27, 2012
Excellent- I used old apples, not fresh ones. I believe this helped keep it from being too moist. I also diced them instead of slices. And added 1/2 tsp allspice. It did take almost an hour, and they are more bread-like than brownies- but great!
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1 user found this review helpful

WWII Oatmeal Molasses Cookies

Reviewed: Jun. 22, 2012
Excellent- I halved the recipe, added 1 tsp allspice and used butterflavored shortening. On a few I made them into oatmeal cookie sandwiches with a thin layer of vanilla frosting.
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2 users found this review helpful

Easy Baked Tilapia

Reviewed: Mar. 7, 2011
super easy and yummy!!! I did soak the fish in milk for 20 min. also had to use lemon pepper seasoning because I did not have lemons.
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6 users found this review helpful
Photo by lemere

Tex-Mex Pinwheels

Reviewed: May 1, 2010
they went really fast! I added an extra can of green chilis! Needed table salt. It only took about 10 minutes to prepare. I am going to make them again for cinco de mayo
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1 user found this review helpful

Salsa Chicken

Reviewed: Jun. 15, 2014
Excellent! Thought I had taco seasoning, but didn't so I combined: chili pepper, red pepper, Cayenne, paprika, garlic powder, onion powder, fajita seasoning, black pepper and salt. Rubbed on chicken and slathered in picante sauce! We couldn't get enough!
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0 users found this review helpful

Creole Rice

Reviewed: Sep. 30, 2010
EXCELLENT AND EASY!!!!! prepared rice just as directed.
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3 users found this review helpful

Rotisserie Chicken

Reviewed: Jun. 8, 2012
Excellent! I added chicken seasoning to the inside of the chicken. We have a small counter-top rotisserie. I have tried a few recipes, come up with a few of my own, but this was so simple, easy and delicious! My boyfriend and I agreed it was the best so far!
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2 users found this review helpful

Buttermilk Pie IV

Reviewed: Feb. 16, 2012
I hate buttermilk pies, but it's my boyfriend's favorite because his mom used to make it for him. This is the only recipe I have found that I love! Had to make changes though: there is too much filling for a deep dish, so I either do one deep dish and a small personal pie, or two regular pie shells. if you do 2 regular pies at same time- I put on a cookie sheet, cook at 375 for 15 min and 350 for 30. They turn out perfect!
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Oct. 11, 2010
FANTASTIC! Excellent dish- needed a side last year for Thanksgiving, let my 16yr old sister cook this and was the best dish, now it's a must at all of our southern meals!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jun. 20, 2012
I messed up nearly everything on this recipe, too much of this, too much of that and it turned out FANTASTIC!!! I did not have boullion so I used a creamy chicken seasoning pouch from ramen and I added about 2 tbs of bacon grease for extra flavor.
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1 user found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Jun. 12, 2012
I took the suggestion of others to add italian seasoning, I also put fresh basil leaves on top. I would recommend mixing ingredents together in bowl with meat before cooking.
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 27, 2011
Made these for my family reunion. They were the first dessert to be finished. They stayed moist over night. I used one big box of pudding instead of 2 small boxes. Wasn't sure which brown sugar to use, so I used dark (it's what I had)Could use a few more nuts, and will definately make again but try a different pudding flavor to make them more unique.
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1 user found this review helpful

Drop Biscuits and Gravy

Reviewed: Nov. 12, 2011
The gravy was great- I used 3 tbs of butter instead of 1 in gravy, and browned it before I added milk, biscuits were pretty good, next time I would prefer canned if I have them.
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1 user found this review helpful

Banana Nut Bread II

Reviewed: Sep. 29, 2010
VERY MOIST!!!! Needs more flavoring- maybe nutmeg- prepared as directed- used black bananas
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2 users found this review helpful

Honey-Brined Fried Chicken Breasts

Reviewed: Jun. 15, 2012
I am going to have to try this again. I used chicken quarters instead of breasts, and left the skin on. The skin started to burn so I had to bake it to finish cooking. Next time I will see if the skinless bonelss chicken cooks like it should. And I will brine the chicken over night. Otherwise... EXCELLENT.
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9 users found this review helpful
Photo by lemere

Brownie cookies

Reviewed: May 16, 2014
I DID NOT LET CHILL OVERNIGHT. I stuck in freezer for about 30 minutes. I added mini choc chips. So yummy! Only made 1/2 batch, more than enough. I recommend making 1/2 of them without the confectioner's sugar.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 23, 2010
almost perfect- I like a little more pumpkin flavor- my husband loved it!!
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4 users found this review helpful

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