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Apricot Almond Rugalach

Reviewed: Nov. 4, 2004

perfect cookie for guests. Followed directions exactly (which is something I mistakenly don't do!!) and was extremely pleased with the result. Makes me want to keep on baking. Success breeds success!

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 3, 2004

Based on all the 5 star reviews, I expected too much. The cookies had a nice flavor, but I went wrong somewhere. They were flat and too moist. They stuck to each oter when I put them in the container and broke apart. I am going to try them again..must have made a mistake somewhere!!

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Raspberry Almond Shortbread Thumbprints

Reviewed: Sep. 18, 2004

best ever. went batty trying to remember where I got the recipe from, felt llke it was Christmas when I found it again!!

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Apricot Cream Cheese Thumbprints

Reviewed: Dec. 14, 2001

Very disappointing! Flat, tastless and bland. 4 1/2 cups of flour is an awful lot for the relatively small amount of butter ...will notmake again.

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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Dec. 14, 2001

I've made Chocolate Chip cookies for years, NEVER got as many compliments as with this one! I've been asked to make them for the Christmas Choir reception. Am very pleased with this one!!Kedori-grandmother of 15!!

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 14, 2001

After all tyhe raves, I couldn't wait to make these. They were flat, tasteless and the only good part was the jam! I should have realized 4 1/2 cups of flour was an awful lot since the rest of the ingredients are usually listed for use with 2 or 2 1/2 cups of flour. I just reread the recipe, I made a BIG mistake. Sorry. Will try them again Very disappointed!

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1 user found this review helpful