CX Recipe Reviews (Pg. 1) - (11539629)

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Yeast-Free Bread

Reviewed: Jan. 22, 2013
This bread is shockingly good! My son was recently diagnosed as having a yeast intolerance, and he was really missing bread. I made it for him this morning, and we're both having it for lunch. Not having self-rising flour, I used 3 cups baker's flour, 4 tsp baking powder and 1 tsp salt along with a can of Sprite and 1/4 cup olive oil. Perfect!
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Fluffy Biscuits

Reviewed: Nov. 7, 2011
I followed the recipe exactly, doubling it for my large family. Using white, whole wheat flour made these biscuits slightly more healthy. But they were so yummy, that we ate too many. Will definitely bake them again!
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Pam's BBQ Flat Jacks

Reviewed: Sep. 1, 2010
My teenage sons and hubby really liked it. It was very easy to make, and the hot pepper sauce kept it from being too sweet with the BBQ sauce. I will definitely make this again!
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Slow Cooker Chicken Stroganoff

Reviewed: Aug. 17, 2010
No time for crock-pot...use your dutch oven on the stove. Just add a cup of water and simmer the chicken and Italian dressing mix for 1-2 hours on low, breaking up the chicken as it simmers. I added another cup of water when I added the cream cheese and cream of chicken soup. My family LOVED it, and are demanding it again. (9yo, 12yo, and 14yo boys!)
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Slow Cooker Western Omelet

Reviewed: May 11, 2010
Very tasty and easy to assemble. I used browned sausage without the green peppers. Even when the power went out and I woke up to a cold, partially cooked meal, I was able to finish cooking on High and serve for Mother's Day on time. I plan to make this every Monday morning for my 3 sons.
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