razzmatazz Profile - Allrecipes.com (11539393)

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Home Town: Gig Harbor, Washington, USA
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Member Since: May 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Mandarin Orange Cake I
We've used this recipe for at least thirty years, which was given to us by an aunt. It's always been a favorite, even used for wedding cakes when my mom and sister had a cake business. It brings back many good memories, and is always a big hit at a party.

1 user found this review helpful
Reviewed On: Sep. 20, 2011
Brigid's Blackberry Pie
Fabulous. Sooo easy and sooo good.

2 users found this review helpful
Reviewed On: Sep. 4, 2011
Slow Cooker Italian Beef for Sandwiches
I had an eight pound found tip roast from Costco that I wasn't sure what to do with. Tried this recipe and the results were amazing. The only thing different I did was brown the roast first, then put it in the crockpot using 4cups of water and two packages of Italian seasoning mix along with the other ingredients. I cooked it on high for five hours, then turned it on low for four. The outside of the roast was falling apart, and that's what we ate on sandwich rolls with grilled onions, green peppers and provolone cheese. I then put the remainder of the roast back in the crockpot and cooked on low overnight. I turned it off in the morning, and the entire roast was just falling apart. Wonderful aromas through the house and just delicious. My picky husband even said it was excellent. Will have this again, and again. So easy and versatile.

0 users found this review helpful
Reviewed On: Sep. 10, 2010
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