Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (11539329)

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Lisa

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Restaurant-Style Prime Rib Roast

Reviewed: Dec. 26, 2014
I made a small 5.5 lb rib roast using this recipe (I halved the flour and seasonings). Roasted it on a rack, 15 minutes per pound. It was delicious. Slices ranged from med- well to med-rare. The meat was melt - in - your mouth tender. A perfect holiday meal.
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Soft Oatmeal Cookies

Reviewed: Dec. 24, 2014
I made this recipe today with a few changes. Refused sugar to 3/4 cup of each, reduced cinnamon to 1 tsp., added 1/2 cup dried cranberries and 1/2 cup white chocolate. Backed on parchment lined sheets in 375 degree convection oven for 7 minutes per sheet. I did not flatten them. Perfect texture and taste.
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Fish Fillets Provencal

Reviewed: Jan. 26, 2014
Delicious. Served over angel hair pasta, it was a restaurant-quality meal
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Marinade for Chicken

Reviewed: Jan. 6, 2014
This is as good as others have said. I made a half recipe, marinaded chicken for a family of 5, and still tossed out a lot of marinade. Every bit of chicken was devoured.
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Bodacious Broccoli Salad

Reviewed: Jan. 6, 2014
This is delicious! Next time I'll use less onion.
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Easy Greek Skillet Dinner

Reviewed: Nov. 20, 2013
This a great recipe for busy weeknights. Everyone ate this up. I took the advice in an earlier review to add Greek spices. I found a recipe for a Greek spice blend that I used. This introduced my kids to new flavor combinations. A keeper.
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Carrot Rice

Reviewed: Sep. 22, 2010
Excellent rice. Goes great with Sweet & Sour Chicken III.
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