Lisa Profile - (11539329)

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Member Since: May 2010
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Recipe Reviews 7 reviews
Restaurant-Style Prime Rib Roast
I made a small 5.5 lb rib roast using this recipe (I halved the flour and seasonings). Roasted it on a rack, 15 minutes per pound. It was delicious. Slices ranged from med- well to med-rare. The meat was melt - in - your mouth tender. A perfect holiday meal.

2 users found this review helpful
Reviewed On: Dec. 26, 2014
Soft Oatmeal Cookies
I made this recipe today with a few changes. Refused sugar to 3/4 cup of each, reduced cinnamon to 1 tsp., added 1/2 cup dried cranberries and 1/2 cup white chocolate. Backed on parchment lined sheets in 375 degree convection oven for 7 minutes per sheet. I did not flatten them. Perfect texture and taste.

1 user found this review helpful
Reviewed On: Dec. 24, 2014
Marinade for Chicken
This is as good as others have said. I made a half recipe, marinaded chicken for a family of 5, and still tossed out a lot of marinade. Every bit of chicken was devoured.

0 users found this review helpful
Reviewed On: Jan. 6, 2014

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