I am a first time bread maker. We chose to do this because of all the junk in store bought bread. I have made this recipe 4 times now and each time it gets a little better and a little easier. The first time I added 3 c wheat flr and 4c white flr. It was like kneading a rock! It was good for toast. Now I add 2 c wheat and 4 cup white knowing I add more white flr. as a knead it. The family likes it and I freeze the other loaf until we need it. Because there are no preservatives the bread tends to dry out in less than a week,
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I am a first time bread maker. We chose to do this because of all the junk in store bought...