Mel DePaoli Profile - Allrecipes.com (11539221)

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Mel DePaoli


Mel DePaoli
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 19 reviews
Cream Corn Like No Other
This is really good! I use this in place of canned cream corn when I am making homemade corn bread....of course I save some for eating. I have always loved creamed corn, but even my husband who doesn't, likes this. Also, if you are using frozen corn, there is no need to chop up the corn, the cooking process does it well enough. ENJOY!

1 user found this review helpful
Reviewed On: Dec. 18, 2013
Wholesome Buckwheat Crepes
These are really good. It's a different taste, but a welcomed different taste. They go really well with sunflower butter spread on them!

1 user found this review helpful
Reviewed On: Dec. 18, 2013
Southern Peanut Butter Pie
Seeing how the reviews were split--I wanted to give this a try. It was good enough that I am glad I did, but not good enough to make it again. It does take a long time to cook--to the point that it could overcook the pie shell. The next day it does taste really good, but its too finicky to be worth it to make again. If you do choose to make it, try making it in cupcake tins with a graham cracker crust. Only fill the tins halfway and then they should come out for you. Another way that might be good is to make it, scrape it out of the pie shell and mix the pieces into another dish like a chocolate bread or something to that effect. Good luck, but I wont be making this again.

1 user found this review helpful
Reviewed On: Dec. 18, 2013
 
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