ALLMAXEDOUT Recipe Reviews (Pg. 1) - Allrecipes.com (1153913)

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Apple Dip

Reviewed: Sep. 3, 2003
Growing up, if I wanted an apple, all I got was an apple...Not even any peanut butter. This dip was a little sweeter than I had expected but it went well with the tart granny smith apples that I love. My husband does not eat sweets and even he spent a good half hour hovering over the bowl. Excellent! Will make again.
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51 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Sep. 3, 2003
I have always enjoys work picnic because my boss made these divine, creamy, jalapeno tortillas. I don't care for olives and so left them out but follow the remainder of the recipe to a T. I choose not to rill these up but to layer tortilla, spread, tortilla, spread, etc.. ,refrigerate and slice into wedges with a pizza cutter. I also serve with chunky salsa. I have made these three times, for friends and family, in the last week and have plans to make them for a get together next week.
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10 users found this review helpful

Seasoned Crackers

Reviewed: Oct. 13, 2010
Have had these at many parties but just made them myself for the first time this month. I used only 1/2 Cp of Oil and only 1/2 package of Ranch dressing mix powder and this turned out wonderfully. I would also suggest letting this sit in an air tight container overnight before serving as it allows the flavors to meld.
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8 users found this review helpful

Carla's Fruit Dip

Reviewed: Jul. 7, 2010
This dip is soooo easy and very tasty. I even tried it with cantelope and it was wonderful. This makes enough for 13+ people as an appetizer or be prepared to snack on it for a few days...either way, noone will be complaining.
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6 users found this review helpful

Kraft's Fruity Chicken Salad

Reviewed: Nov. 15, 2005
I used shredded chicken out of a pressure cooker, used red grapes, and added chopped walnuts. This was tasty but not quite as sweet as I was hoping. Will try adding diced apples and use green grapes (sweeter taste) next time. Was easy to prepare but only lasted, covered in the fridge, for 2-3 days so eat it up quickly.
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6 users found this review helpful

Tart and Bubbly Wedding Punch

Reviewed: Mar. 4, 2011
I added 3 cups of water and used an ice ring (which lasted for about 3 hours). I used pineapple orange juice and regular ginger ale but I think almost any combination of fruit juices mixed with the cranberry juice and ginger ale will work. I have also made this recipe with regular lemonade and with out the cranberry juice to avoid stains from spills. Several people have asked me for the recipe and I will continue to make this.
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4 users found this review helpful

Peanut Clusters Chocolate Cookie

Reviewed: Nov. 3, 2007
Great Recipe! Never made no-bakes before but had tasted them many times. Was ecstatic at how easy and tasty this recipe was. Will make again and again. Recommend to anyone short on time.
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4 users found this review helpful

Easy Vegetable Soup III

Reviewed: Oct. 23, 2007
I was not a fan of the pasta in this as it became mushy if the soup was reheated a day or two later. I also do not like frozen veggies in this so I substituted with 2 large cans of veg-all and I added barley in place of the pasta and thought it was much better. Easy overall recipe and very filling. Would still recommend it as is to those less picky about their veggies.
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4 users found this review helpful

Salsa Biscuit Chicken

Reviewed: Aug. 14, 2004
Great tasting. Made this for a meal the 1st time and my husband LOVED it!! Made it for a Bunko gathering too and it got rave reviews. Ran out of Salsa so I replaced it with 1/2 can stewed tomatoes and juice. Turned out great!!! Will make again and again.
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3 users found this review helpful

Fruit Pizza

Reviewed: Aug. 14, 2004
This recipe is a winner!!!! I made one for a Bunko gathering and it was gone in 10 minutes. I had to make another and they ate that too!! Try topping with strawberries, blueberries,raspberries,and pineapple. I also tinted the second spread with 1/4 cup, canned mandarine orange juice, which flavored it slightly and added a light tint to the spread. ***Hint!!!*** mix the cream cheese until smooth. then add the marshmallow fluff!
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3 users found this review helpful

Cheesy Pizza Dip

Reviewed: Sep. 9, 2003
Was dissapointed as I didn't think it tasted much like pizza at all. Kids loved it but it was a huge mess to make and a bigger mess to clean up.
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3 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Sep. 9, 2003
Very tasty! Didn't have any trouble forming into a ball, even without adding additional powdered sugar. Also, added Butterscotch chips and it tasted just like turtle cheesecake. Will definately make again.
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3 users found this review helpful

Slow Cooker Pork Chops

Reviewed: Nov. 15, 2005
I used one 32 oz jar of Vlasic Brand sauerkraut and 5 bone-in pork loin chops. This turned out wonderfully! There was more than enough juice in the jar to cover the chops completely and the result was moist,tender pork chops and steamy sauerkraut. I will absolutely be making this again! thanks for an easy, delicious recipe.
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2 users found this review helpful

Bacon and Tomato Cups

Reviewed: Dec. 23, 2003
This recipe is perfect as an appetizer. I tried it out a couple days before a big gathering and ended up stuffing myself and not having any room left for dinner. This really does taste like a BLT and I can't wait to make it again. Making my mouth water just thinking about it!
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2 users found this review helpful

Baked Corn I

Reviewed: Sep. 9, 2003
Had never added sour cream to mine before but was pleasently surprised at how much richer it made this. I love this as a dessert or along side enchiladas. Have and will continue to make again and again.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 3, 2003
Love it, Love it, Love it. I made this for fun on Saturday this summer. My mother-in-law happened to stop by and try it and couldn't get enough. I think she has passed this recipe on to everyone in her address book. We have added black berries, blue berries, peaches..the list goes on and on. You can substitute with just about anything you have and adding differet preserves changes the flavor just enough to surprise you. Will definately make many times over!
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2 users found this review helpful

Pizza Pinwheels

Reviewed: Sep. 3, 2003
I pulled this recipe out to make with some small kids who were bored. We had so much fun layering the toppings and rilling these up. Tasted just like pizza when dipped in warn pizza sauce. Yummy!
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 30, 2012
Yum Yum and Yum! I'm never going back to canned apple sauce again.
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1 user found this review helpful

Fried Okra

Reviewed: Aug. 22, 2012
This is delicious! Also made again with Jiffy Cornbread mix and it cut the prep time and was just as good!
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1 user found this review helpful

Mom's Macaroni and Cheese

Reviewed: Sep. 27, 2011
I just can't find a recipe that is cheesy enough for me but this one does have a wonderful smooth texture and was not dry in the middle like many others I have tried. Will try a combo of sharper cheeses next time and see how it turns out. Overall a keeper.
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1 user found this review helpful

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