BadNamePicker Profile - (11538675)

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Recipe Reviews 5 reviews
Jamaican Jerk Dry Rub
We use this rub on EVERYTHING! Fish, chicken, pork, beef, veggies... It is DELICIOUS!!! Obviously, we convert the recipe down to a more managable size, but with as good as it is, I can see why it is so larg, we would go through that much in a couple of months :-) It IS spicy, so cutting down on the chipolte and cayenne for those that don't like the heat will do that, but not take away from the flavor. I am SO happy we found this and MOST thankful for Lovinlife posting it!

1 user found this review helpful
Reviewed On: Apr. 4, 2013
Balsamic Bruschetta
Wonderful "summer" recipe for a fresh and yummy appetizer! I typically add more balasmic vinegar because I love the taste, and use a grated 3 cheese blend instead of just the parm, but the entire family LOVES this recipe!

1 user found this review helpful
Reviewed On: Feb. 19, 2012
Bill's Sausage Gravy
I have made this now several times and for several people - it is delicious! The only changes I make is since I don't care for maple flavored sausage, I use either regular or spicy sausage, use 2% milk and I have used margarine instead of butter but it always gets rave reviews! I also use the base sauce as my "go-to" white sauce for creamed onions or as a white gravy for chicken fried steak. It is wonderful!

3 users found this review helpful
Reviewed On: Feb. 19, 2012

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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