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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Apr. 29, 2010
For a low-fat cookie, these are great! I used 1/2 cup of brown sugar, instead of the white. And, I didn't have baking powder, so I used baking soda. Also, I added shredded coconut to half the batch instead of raisins. They don't have the texture of a traditional cookie, more like a muffin. But very good either way! Everybody loved them! I'll be making these again, and again! Thank you! =]
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