Miss Tifa Profile - Allrecipes.com (11537671)

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Miss Tifa


Miss Tifa
 
Home Town: Southern, California, USA
Living In: The Inland Empire, California, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
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Gabriel
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Recipe Reviews 13 reviews
White Chocolate and Cranberry Cookies
I made these for my church, and they disappeared so fast! I got a lot of compliments on these chewy, delicious cookies. I substituted the brandy for vanilla extract. I baked the cookies for only 8 minutes (the edges were browning, and there was light browning on top), took them out, then let them sit on the hot cookie sheet for a few minutes before transferring. I docked off a star because I thought they were just way too sweet! Maybe instead of 1/2 of a cup of each sugar, only 1/3 of a cup? Maybe I packed the brown sugar too tight? I don't know. Oh, and I was surprised to see no salt in the recipe! I always put salt in my cookie dough, so I did add 1/2 t. of salt. One more thing: I'll be sprinkling in extra cranberries next time. Thanks for the recipe! :)

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Easy Pizza Sauce III
I have always used the "Exquisite Pizza Sauce" recipe from this site. And even though I do think that recipe is delicious, I really do love this simple sauce! I took the advice of another user and added a little bit of sugar and some basil. I skipped the dried minced garlic and added 1 tsp. (maybe a tad less) of garlic powder. Thanks!

4 users found this review helpful
Reviewed On: Jan. 7, 2011
Jay's Signature Pizza Crust
I've tried a couple of other pizza crust recipes, but I think this will be my go to recipe for now on. Today was my 3rd time making this crust, and every time I make it, I need to add a lot more flour than what's called for. At least 1/2 cup more. I don't know why, but that's how much is needed until the dough is no longer sticky and becomes smooth and elastic. I do add 2 tsp. of brown sugar into the salt and oil mixture for a little extra flavor. I also sprinkle in onion powder and garlic powder (maybe 1/4-1/2 tsp. of each). Also, for the oil I do half olive oil and half vegetable oil.

3 users found this review helpful
Reviewed On: Jan. 7, 2011
 
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