Miss Tifa Profile - Allrecipes.com (11537671)

cook's profile

Miss Tifa


Miss Tifa
 
Home Town: Southern, California, USA
Living In: The Inland Empire, California, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Gabriel
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
White Chocolate and Cranberry Cookies
I made these for my church, and they disappeared so fast! I got a lot of compliments on these chewy, delicious cookies. I substituted the brandy for vanilla extract. I baked the cookies for only 8 minutes (the edges were browning, and there was light browning on top), took them out, then let them sit on the hot cookie sheet for a few minutes before transferring. I docked off a star because I thought they were just way too sweet! Maybe instead of 1/2 of a cup of each sugar, only 1/3 of a cup? Maybe I packed the brown sugar too tight? I don't know. Oh, and I was surprised to see no salt in the recipe! I always put salt in my cookie dough, so I did add 1/2 t. of salt. One more thing: I'll be sprinkling in extra cranberries next time. Thanks for the recipe! :)

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Easy Pizza Sauce III
I have always used the "Exquisite Pizza Sauce" recipe from this site. And even though I do think that recipe is delicious, I really do love this simple sauce! I took the advice of another user and added a little bit of sugar and some basil. I skipped the dried minced garlic and added 1 tsp. (maybe a tad less) of garlic powder. Thanks!

4 users found this review helpful
Reviewed On: Jan. 7, 2011
Jay's Signature Pizza Crust
I've tried a couple of other pizza crust recipes, but I think this will be my go to recipe for now on. Today was my 3rd time making this crust, and every time I make it, I need to add a lot more flour than what's called for. At least 1/2 cup more. I don't know why, but that's how much is needed until the dough is no longer sticky and becomes smooth and elastic. I do add 2 tsp. of brown sugar into the salt and oil mixture for a little extra flavor. I also sprinkle in onion powder and garlic powder (maybe 1/4-1/2 tsp. of each). Also, for the oil I do half olive oil and half vegetable oil.

3 users found this review helpful
Reviewed On: Jan. 7, 2011
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States