MandaManko Recipe Reviews (Pg. 1) - Allrecipes.com (11537323)

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Burgundy Pork Tenderloin

Reviewed: Jan. 10, 2012
So yummy! I used the Pinot Noir I had on hand and it tasted AMAZING! Thanks for the recipe! PS, don't forget to cover it...otherwise it takes forever...
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1 user found this review helpful

Jelly-Filled Muffins

Reviewed: Nov. 19, 2011
Yummy! I doubled the recipe, and used blueberry preserves in 12 and homemade strawberry jam in 12. They were amazing!!
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1 user found this review helpful

Bread Pudding II

Reviewed: Nov. 16, 2011
Phenomenal!!!! I like a lot of spices, so I added 1/2 teaspoon of nutmeg and a little freshly grated ginger. Also, I used leftover homemade challah, it was awesome! And SOO simple!
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Oct. 11, 2011
Sooo yummy! Since we recently moved away from the Gulf Coast, I subbed in sausage for the seafood, but it was still awesome! I used Steamboat Bill's Creole seasoning and omitted the other spicy stuff.
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2 users found this review helpful

Donut Muffins

Reviewed: Oct. 7, 2011
AMAZING!!!!!!!!!!!
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Fabulous Homemade Bread

Reviewed: Sep. 27, 2011
Amazingly yummy! I was silly and accidentally used white sugar instead of brown, but it was still awesome! I also made only four loaves, but two were in a 9X 5 bread pan.
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Chocolate Pound Cake III

Reviewed: Apr. 13, 2011
I bake weekly for my husbands chocolate addicted co-workers and this is their new favorite! They loved this with a simple ganache frosting filling the center and drizzles over the top and sides! I used 1/4 strong coffee from my keurig, and a 1/2 teaspoon of almond.
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3 users found this review helpful

Mushroom Risotto

Reviewed: Feb. 21, 2011
AMAZING! I used shiitake mushrooms and chicken broth with arborio rice, and this was the best rice dish I have ever eaten!! Including in restaurants! LOVED IT! Ten stars if I could!
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Lemon Blueberry Bread

Reviewed: Feb. 17, 2011
Wonderful recipe! I skipped the lemon peel, used fresh lemon juice, used pecans instead of walnuts, and it turned out perfect!
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Super-Delicious Zuppa Toscana

Reviewed: Dec. 16, 2010
Amazing! Just one thing was missing: fresh grated Parmesan like at the restaurant! It was perfect with that small addition (and only four regular sized potatoes, sub kale in for spinach, too).
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1 user found this review helpful

German Chocolate Cake III

Reviewed: Dec. 6, 2010
Wonderful and amazing! Thanks for the recipe!
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Fabulous Beef Tenderloin

Reviewed: Nov. 30, 2010
I was very skeptical, but WOW! and I mean WOW! New fave dish!
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7 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 18, 2010
Amazing! Used it with a homemade pie crust, no pre-baking, and a little extra half & half! Delicious!
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1 user found this review helpful

French Butter Cakes (Madeleines)

Reviewed: Oct. 19, 2010
These are amazing! I made them for my husband to take to the office and they loved them! I made both chocolate and almond/dipped in chocolate. I just substituted 3/4 tsp almond for the lemon zest (mixed in at the same time as the vanilla) and they came just right!
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