MandaManko Profile - (11537323)

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Recipe Reviews 13 reviews
Burgundy Pork Tenderloin
So yummy! I used the Pinot Noir I had on hand and it tasted AMAZING! Thanks for the recipe! PS, don't forget to cover it...otherwise it takes forever...

1 user found this review helpful
Reviewed On: Jan. 10, 2012
Bread Pudding II
Phenomenal!!!! I like a lot of spices, so I added 1/2 teaspoon of nutmeg and a little freshly grated ginger. Also, I used leftover homemade challah, it was awesome! And SOO simple!

0 users found this review helpful
Reviewed On: Nov. 16, 2011
Cajun Crawfish and Shrimp Etouffe
Sooo yummy! Since we recently moved away from the Gulf Coast, I subbed in sausage for the seafood, but it was still awesome! I used Steamboat Bill's Creole seasoning and omitted the other spicy stuff.

2 users found this review helpful
Reviewed On: Oct. 11, 2011

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