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Eggplant Tomato Bake

Reviewed: Jan. 27, 2012
Deliciously awesome! If you like eggplant, you'll love this dish. I made just a few changes - I very lightly brushed all sides and edges of eggplant slices (except the top) with olive oil, then lightly brushed a very thin layer of pesto (cuz I had it in my fridge) on the top, then added a bit of salt, pepper and dried basil on top of that before adding the tomato slice. I sprinkled more salt/pepper/basil on the tomato then put some mozzarella on that. I baked it for about 20 minutes and it turned out oh so good!
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